Every spring at the start of abalone season, thousands of people gear up and head out to their favorite spot on the north coast to rock-pick or dive for red abalone. Strong winds often accompany the spring months, which can make ocean waters rough. Between 1993 and 2012 more than 54 people lost their lives while trying to take abalone in a variety of circumstances including rough weather, and every year Continue reading
The California Department of Fish and Wildlife (CDFW) reminds 2016-2017 Spiny Lobster Report Card holders to submit their report card data online or return their report cards by April 30, 2017 as required by law. Cardholders should review their cards carefully and check that the information recorded is complete and accurate. Information collected from the cards provides CDFW with data necessary to monitor and manage California’s spiny lobster fishery. Continue reading
An online survey soliciting public opinion about red abalone fishery management is now available on the California Department of Fish and Wildlife (CDFW) website. Public input will inform the development of a red abalone fishery management plan, and help CDFW to address the interests and concerns of the public. For more information, please see the March 30, 2017 press release. To learn more about abalone management and the fishery management plan development process, please visit the CDFW website.
post by CDFW Research Writer Mary Patyten
this post has been updated
This year, the recreational Dungeness crab season opens statewide on Saturday, November 5, 2016. The daily bag and possession limit for Dungeness crab remains ten crabs per day that are at least 5¾ inches across, measured by the shortest distance through the body shell from edge to edge directly in front of and excluding the points (lateral spines). Dungeness crab can be taken in all ocean waters of the state where they occur, excluding San Francisco and San Pablo bays. Continue reading
In 2015 and 2016, there was an unprecedented bloom of a single-celled plant called Pseudo-nitzschia in ocean waters, which resulted in elevated levels of domoic acid in Dungeness crab and rock crab. The elevated levels of domoic acid in crab along the West Coast impacted California fisheries from Santa Barbara to the Oregon Border.
The conditions that support the growth of Pseudo-nitzschia are impossible to predict, but tend to be more common in the warmer months Continue reading